Bayou Classic Cooktop DB250 User Manual

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20
FRYING OIL/GREASE LEVEL DETERMINATION:
F
ollow the 6 steps below to determine the proper amount of oil to use in cooking vessels that do not have
maximum fill lines.
1. Place the food product in the strainer basket.
2. Place the food product and strainer basket into the empty vessel.
3. Add water into the vessel until the food product is almost submerged. There must be a minimum
of 3 inches between the water level and top of the vessel.
4.
Remove the food product from the vessel and either mark the level on the side of the vessel or measure
the amount of water in the vessel. This water level indicates the amount of cooking oil needed to cook
the food product.
NOTE: Cooking oil/grease will expand when heated and raises the level inside
the cooking vessel.
5. Remove the water and completely dry the vessel and the food product.
6. Add cooking oil into the vessel up to the indicated level.
DANGER
IF THE INFORMATION IN ITEMS 1- 6 ABOVE IS NOT FOLLOWED EXACTLY, OIL OVERFLOW MAY
OCCUR CAUSING PROPER
TY DAMAGE, PERSONAL INJURY, OR DEATH.
BOILING INSTRUCTIONS
WARNING
If too much water or oil is inside the cooking vessel, it is possible for spillovers to occur when adding
a basket filled with food product, or during a rolling boil. Spillover of hot liquids can cause severe
burns and property damage. Carefully read and follow these instructions.
1. Follow instructions to properly assemble and position the cooker
. Perform gas leak test, and water
level determination.
2. Add the determined amount of water into the cooking vessel.
3. Light the cooker by following Lighting Instructions on pages 16 - 17 in this manual.
4. Depending on the size of cooking vessel and volume of water used, heat up time can range from
15 to 45 minutes. Covering the cooking vessel with a lid will accelerate water heat up time to the
boiling point.
5. Once water has achieved a rolling boil, reduce cooker flame as low as possible by turning regulator
valve as directed.
6. Using an insulated mitt, carefully remove the lid.
CAUTION
Open far side of the lid first so that steam and heat escape away from you.

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